Maria and Kasey’s geode wedding chandelier cake was made of chocolate, with coffee buttercream and cocoa nibs. The bakers had to create chandelier cakes that would have to be hung from a chandelier, and they needed to incorporate a light element. Round three of Sugar Rush Season 2 episode 2 was remarkably challenging.
Tracy and Darline’s flavours couldn’t save them here, as their fire element was deemed an afterthought. Unsurprisingly, Rachel and Matt won this round, as well. The judging decision for this round depended on how the teams incorporated the fire element. The judges were impressed with the idea and the flavours, but the biscuit was too hard. Maria and Kasey finished last again with their chocolate shortbread ice cream sandwiches with a torched meringue on top and flambéed bananas for their banana foster. However, the flavours were excellent, and the texture of the bread putting was light. Their fire element was left for their presentation but the flames weren’t quite big enough to make an impact. Second to finish were Tracy and Darline, who made bread pudding with apples and raisins and a caramel drizzle. The judges loved the flavours and the presentation, but struggled to find the thyme. Rachel and Matt finished first again with their twist on a Baked Alaska-a herb and thyme sugar cookie with lemon blackberry cheesecake ice cream and torched Italian meringue. In round two of this episode of Sugar Rush Season 2, it was all about lighting up confections with live fire, either during cooking or presentation. In the end, Rachel and Matt came out on top, but Jovana and Estefany’s competition came to an end. In this opening round, the judges were torn on which teams would stay, and which team would be eliminated. The judges loved the frosting and the crème brûlée cupcake but the lavender was too strong and too dense. They decided to make two cupcakes-honey lavender, and crème brûlée-a tricky choice for a competition that puts so much store in saving time. The final team to finish were Maria and Kasey, who work together. Despite their beautiful presentation, their flavours weren’t strong enough and the cupcake was dense. Team three, Jovana and Estefany, also used champagne in their cupcakes with a lemon pastry cream and macerated strawberries. Next Level Chef: How are the Chefs handling all of the difficult elements?.
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The judges loved the amount of champagne used in the cupcake and frosting, plus the pop rocks that gave the cupcakes more texture. They made a pink champagne cupcake and used a floating magnet for their presentation. The first team to finish in the opening round of this episode of Sugar Rush Season 2 were married couple Rachael and Matt. Competing across three rounds, the teams vied for the grand prize of $10,000.Īlongside show judges Candace Nelson-owner of Sprinkles Cupcakes-and baker extraordinaire, Adriano Zumbo, the bakers also had to impress the episode’s guest judge, Irene Choi, one of the stars of Netflix’s Insatiable. In the second episode of Netflix’s Sugar Rush Season 2, four teams of experienced bakers were set the task of creating beautiful desserts based around the theme of light. Sugar Rush Season 2 asks bakers to create a series of delicious confectionaries based on themes.
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